Glazing agents are additives used in the industry to protect frozen seafood during storage and distribution as well as to improve its appearance. They work by forming a layer of ice that protects against physical damage, prevents freezer burn and maintains an optimal appearance.
Prevention of dehydration:
They form a protective layer of ice around the seafood that prevents dehydration.
The elasticity added to the ice by our glazing agents prevents it from breaking and fragmenting.
Reducing Frostbite:
The ice layer acts as a physical barrier that protects the seafood from freezer burn, preserving the quality of the product.
Appearance improvement:
They keep seafood products looking attractive and shiny, thus increasing their acceptance by consumers.
At DPA, we have a specialized line of glazes designed to enhance the protection and appearance of frozen seafood products. Our range includes:
Our glazes can be applied to various types of seafood, ensuring their protection and quality during long-term storage:
At DPA, we know that each company has specific needs in the conservation of frozen products. Therefore, we offer customized solutions taking into account key factors such as:
Our customized approach ensures that each solution is efficient and perfectly adapted to the specific needs of each company. Because at DPA, we don't just offer products; we offer results that make a difference.
