Applications developed according to species, origin, destination, type of process and desired objective

We have a complete range of formulations that are applied to each species taking into account its characteristics and market requirements

	CEPHALOPODS				FISH			CRUSTACEANS	BIVALVES

	Octopus	Cuttlefish	Squid	Squid / Ring Tube	Tuna loin	Fillet	Fish	Seafood	Bivalves
Moisture retainers	●	●	●	●		●		●	●
Whitening agents		●	●	●		●			●
Antioxidants	●	●	●	●	●	●	●	●	●
Preservatives	●	●	●	●	●	●	●	●	●
Glazing agents	●	●	●	●	●	●	●	●	●
Cryoprotectants	●	●	●	●	●	●	●	●	●
Antimelanosics with and without sulfites								●
Cooking shrinkage reducers	●
Binders	●	●	●	●		●		●	●
Texturizers	●	●	●	●		●			●
Softeners				●					●
Acidity and ammonia odor correctors				●				●