Additives for bivalves are products used to preserve or improve aspects such as appearance (colour, shine), sensory profile (flavour, texture, smell), shelf life or water retention, among others.
These products help stabilize the properties of scallops, mussels, razor clams and other bivalves during storage, handling and marketing, ensuring that they reach the consumer in optimal condition.
Moisture loss:
During the storage, handling and distribution process, bivalve meat suffers a loss of moisture that affects the texture, flavour and overall quality of the product. With the application of our moisture retainers / moisturizers, this loss is minimized, preserving the freshness and juiciness of the product.
Useful life:
From the moment bivalves are removed from their natural habitat, a deterioration process begins that reduces their shelf life. With the application of our additives, shelf life can be extended.
Others:
Challenges that bivalve producers may have and that can be solved by applying our products
We offer a wide line of additives for bivalves that preserve the freshness, texture and quality of the product.
